Recipes with Lunket water

Tomato buns

Stir the yeast in lukewarm water Add salt Add durum flour Add flour flour slightly and knead it well Divide the dough in about 6 to 8 pieces Let the balls rise for 15 minutes. Brush with tomato pure, put some cheese on and sprinkle oregano

Grahamsbrød Organic)

The yeast is mixed in the lukewarm water. Salt and possibly. honey is added. Whole wheat flour and possibly. grain is stirred well. The dough should be loose. The batter is poured into a large greased baking Tin. The form should only be filled halfway. Then ma

Mini Focaccia with tomato

The yeast is mixed into the water. Salt, oil, durum wheat flour is added. Add flour a little at a time, which according to knead. All ingredients for the filling, beat together. The dough is shaped to approx. 8 flat buns. The filling is distributed on bu