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Recipes with Mørbrader

Mains Boil water Salt Water ...

Two sandwiches are covered with boiling water, added a broth or salt. The tenderloin is cooked softly for 20 minutes. Karrysauce: Margarine and curry are switched together approx. 3 min. Onions and apples are switched for another 3 minutes. The flour is spr


Mains Pepper Salt Water or soup ...

Sprinkle a little pepper and salt on the udbankede tenderloin put 6 washed stenfri prunes and tyndtskårne slices of ½ apples then and bind on the meat or use 2 mørbrader 12 skiveraf 1 prunes and Apple put the tenderloin on top of the other one and sew them tog


Mains Pepper Salt Egg white ...

Sheds fillets must of sinew and membranes. Inserts a cut half of each tenderloin lengthwise and bank them flat with hand root. Rub lightly with salt and pepper. Brown the fillets must in butter and oil in a pan or on a frying pan. Take them from the heat. F