Recipes with Mace

Cold cucumber salad with chicken and spinach

Peel the cucumber. Cut the peel into a fine tern. Cut the cucumber into thin slices. Sprinkle with salt and drip of approx. 30 minutes in a sieve. The pickled cucumber slices fell on 6 plates. The grinder hid the pepper over. Heat sun-dried tomatoes, capers an

Potatoes with garlic and onions (in microwave)

Peel the potatoes and cut them into small cubes. Wash them and dry them. Pile the garlic and cut it into strips. Put the potatoes and garlic strips in a saucepan with a spoonful of butter, cover and put it in the oven at full power for 4 - 5½ minutes. Dependin

Nürnberger Bratwurst

Meat chopped through meat chopper (3 mm slice). Eating thoroughly with spices. The fathers are filled in lambsmen and drained for 10 cm. length. Finished sausages can be cooked or grilled as they are or are cold for about 1 day. tips: Can be eaten wit

Quark cake with apples

Pastry: Flour, salt and sugar in mixing bowl. The butter cut into 3-4 mm thin slices. Set røremaskinen in time and dump butter slices down gradually. Slowly increase the speed and run, until it looks like grated parmesan. Slow right down and pour the water in.

Vinegar pickled Pearl onions (homemade)

Onions in boiling water and boil for 5 minutes. They are taken up, over poured with cold water and peeled. A layer of boiled vinegar and sugar, boil the peeled onions for 5 minutes. The onions are picked up and placed in clean glass, which is flushed in pre

Pâté de campagne (Country Pate)

Chop the pork, veal and the liver as well as half of the bacon, mix it well together. Crush the peppercorns and juniper berries. Chop the garlic very fine. Got this and thyme, marjoram and a little salt (remember that a real French pâté should not be too salty

Clary herring

The fillets cut into narrow strips and place in a deep dish. Stir the egg yolks with cream, vinegar and sugar. Onion and nutmeg are added, and the sauce is poured over the warm. Garnish with chopped parsley.

Green langkål, Jysk

Willow leaves of green cabbage, be critical. Style them soaked in a bucket of cold water with a handful of salt in an hour's time. It is necessary to have stubbornly dirt and small animals out. Rinse salt water off and came the leaves in a pan with boiling wat