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Recipes with Macerate prunes u. stone

Desserts (cold) A few splashes of liqueur Fresh mint Coffee cream ...

Sveskerne cooked up with coffee cream, and half of the sugar vanillen. Stir in the egg yolks when the mixture has cooled a bit. The rest of the sugar is added under heavy whipping. Port wine in The cream is cooled. Frozen to ice (8-10 hours) taking regula