Recipes with Mackerel

Mackerel in krondild with celery-beetroot salad

The fish are filetized, but the skin is to be preserved. Put them tightly together in a small oven-proof oil-fried dish with the skin side up. The white wine (or water and lemon) is given a boil of krondild and poured over the fish which should not be covered.

Salt baked mackerel

1 paragraph mackerel cleaned for div. giblets. Head and tail party must remain on. In a roasting pan/baking dish covered bottom with salt. Mackerel is closed well to be laid on top of the salt, and then COMPLETELY covered with salt. Put in the oven at 220 degr

Grilled Mackerel

RIDs the mackerel all the way down. Not as deep, but all the way over. Style a frying pan on the stove and got a good dollop of butter. Add spices, sugar and vinegar and stir it well. Let the butter melt together with the spices. Put the mackerel in sauc

Markrelfrikasse (Roaster)

Cut the mackerel fillets and rinse them in part each fillet in 2-3 pieces and sprinkle them with salt. Cut the carrots into slices and part b the cabbage into small bouquets. Put fish, vegetables and chopped parsley in the gennemfugtede roaster. Sprinkle salt

Mackerel in pan (Roaster)

'S and udben mackerel. Put them in the gennemfugtede roaster and sprinkle the fish with salt and pepper and drizzle lemon juice on. Put quartered tomatoes by along with the cleaned, sliced button mushrooms. The Court let stand, covered, for about 45 minutes at