Recipes with Madagascar peppercorns

Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads

Quail. They smoke for approx. 10 min. If they are still raw, they can be baked in the oven. They can be cut into the pieces you want. Basil oil: In a blender comes olive oil, garlic and basil, which is then blended and seasoned with salt and pepper. Le

Smoked beef topside with fennel salad II

Put the thin slices of meat next to each other on a platter or on 4 small plates. Cut the two fennikler in very thin slices with a sharp knife or use the side of a grater when you cut slices. Rinse dill, Basil and parsley. Grate the bundles into pieces a