Recipes with Madagascarpeber

Lemon pepper marinade

Water, sugar and lemon peel and juice are cooked together at low heat for about 5 minutes to make. Add the pepper. Stir with whipped grape oil in the ratio of 1 dl make up to 3 dl oil. Season with salt, pepper and lemon juice.

Strudsesteaks with Madagascar pepper

Spice the ostrich sticks with Madagascarperberries and salt and sprinkle them in butter for a few minutes. on every side. Grab the meat into the stanol roll. Cook the forehead with red wine and reduce the sauce to 1/3. Stir the cream into and let it simmer

Strudsebøf i pebersovs

Cook the steaks with madagascar pepper, fry in oil on the forehead for 2-4 minutes on each side. Take the meat and pack it into a stanol roll while the juice sits. Cook the pan in red wine and let it boil. Stir the cream fry and let it simmer a little. Taste w

Pepper Steak with løgsky and potaties

The potatoes are cooked tender and tamper-proof. Form the meat into 2 patties. MOS the pickled peppercorns and stir them together with mustard. Mustard peppery butter on steaks and turn them into flour on pepper since. FRY steaks approximately 7-8 minutes on e

Hamburger steak with pepper and Leek tart

Pastry: Da mørdejen must be in the refrigerator at least 3-4 hours start to do it. To start with to soften the butter in the flour in a bowl, and when the actual dough gets a fairly firm and thick consistency, get one egg in along with a bit of salt. It's all

Cod karbonader m-madagascarperbersauce

Cod pieces seasoned m salt and pepper, turn over in rye flour and fried golden. Madagascarpebersauce: finely chopped onion Sauté in butter without taking colour herein granted crushed Madagascar pepper and boil down with cream. Marinated beetroot: 4 piec

Madagascarsauce

Peberfrugten cut into fine cubes and madagascar-peberen moses thoroughly with a spoon. In a pan Sauté peberfrugten with the 50 g butter and add madagascar-peberen and mustard, it all FRY well. Oksebouillionen added is boiling in roughly 10 minutes. The sauce b