Recipes with Maderia

Glazed ham I

Place the ham two days in a brine as above. It should not be too cold. It is then steadied in the oven - quite slowly at 125 degrees, until the barometer shows 76 degrees. It is taken out and the sword is removed. With a meat or a disposable spray, the h

Fillet of beef in Madeira in roaster

Rub the fillet with lemon slice and salt it. Place it in the gennemfugtede roaster. Sprinkle some nutmeg and cloves and pour the broth by. Roast fillet of beef at 250 degrees for 45 minutes to 1 hour. In order to be absolutely sure that the fillet of beef is r

Glasseretskinke

The ham two days in a brine as above. It must not be too cold. Then in the oven-cooked quite slowly at 125 degrees, for frying thermometer 76 degrees. It is taken out, and the rind is removed. With meat or a disposable syringe provided the ham a good shot of b

Plum in Madeira

Yolks washed, halved and udstenes. Boil water and sugar to a pickle. Wine and preservative liquid is added, and brine poured over the yolks. They are cool to the next day, and stir gently a few times before they make in the gals or jars and tilbindes.

Stuffed venison with garnish

Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr