Recipes with Madkulør

Chicken pieces in curry and celery

Heat a wok or cast iron with a little oil. Add curry and mix with oil. Brown the chicken in the oil for a short while and pick it up again. Bring celery, onion, carrots and garlic to the pan with the same oil and stir them with stirring approx. 5 min. Put the

Krondyrkølle with port wine sauce

Start making a butter and flour baking. Sprinkle with broth and cook for a few minutes. Add whipped cream and suit to taste and let the sauce boil for good 10 minutes with good heat - taste it. Pudding the club free of obstacles and visible tendons. Rub wit

Full-bodied animal shelter with cream sauce

Separate the small sirloin from which sits on the underside of the back and store them for later use. Repel the back for obstacles and tendons and rub it with salt, pencil and crushed juniper. Put the slices of butter on the meat. Make a stuffed sauce of butte

Strudsspeg fried as wild

Strudsestegen, which is laced with bacon, is browned on the forehead all over the place. Take the steps of the pan and place it in a pan. The sauce: The butter is melted in a saucepan and the flour is stirred in. The milk is stirred together with Danablu,

Gentlemen with ostrich

Brown the chunks in a saucepan and season with salt, pepper and thyme. Pour water so the meat is covered and put a few laurel leaves. Cut carrots and onions in the tern and place them in the pan. Let the dish twist for 1½ to 2 hours. The cloud is boiled and

Beef meringue medals with flower compote

The beef tenderloin is cut into six slices of about one cm. thickness. Two of the pieces are turned lightly on a burning hot forehead. Spinach is blanched on a hot forehead with plenty of butter, pepper and salt. Fois groise is divided into four thin slices, w

Mushroom sauce

Onions first and then and mushrooms are browned in oil or butter. Additionally, oxebouillion and water are added. Let it boil. White wine poured into boil. Whipped cream added and food balls. Finally, tends to achieve the thickness you want, salt and pep

Rye bread VIIII

Sourdough water rye flour flour well mixed together. Remove 5 dl from fresh sourdough and place in the refrigerator. Then add: chopped coriander oatmeal water food salt. It is all mixed and divided into 2 rye bread. Set for raising for 10-12 hours on the