Recipes with Magarine

English syrup cake

Melt margarine and syrup in a saucepan. Stir the mixture uniformly and allow it to cool until it is lukewarm. Rinse and dirt almonds. Take 5-6 pieces and chop the rest roughly. Whip the eggs lightly and foaming with sugar and stir the magarine and syrup. Mix f

Bechamelsauce IIII

The margarine is melted in a pan, the flour is stirred, the milk is added slightly at a time during whipping. The sauce is boiled and seasoned with salt and muskat.

Popit-Choko Snitter

Turn on the oven at 175 degrees. Melt the stew in a saucepan and cool it a little. Butter a small pan that measures about 20 times 30 cm, with margarine Whip egg and sugar together in a bowl. Stir cocoa, milk, flour, baking powder and magarine in the dough. Po

Oksebov with peppercorns

Chop the peppercorns. Turn the meat piece into the peppers and press them into the meat. Melt the fat golden and brown the meat piece on it all sides. Pour water at approx. 1 liter and add salt. Put on the lid and let the meat spin dry approx. 3 hours. Turn

My Brunsviger

The dough is kneaded together in the machine for 5 minutes. Push it out into a pan and rest for 5 minutes remoncen; Get it all in a bowl whipped together until a porridge is lubricated on the dough. Baked for 15 minutes at 200 degrees for too long, it beco

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Lun milk for it is finger warm. Pour it into a bowl and dissolve the yeast. Added sugar and salt. Cut the margarine into thin slices and crumble it in the flour. Bring the mixture into the milk and add the egg. Stir and knead the dough until it is soft an

Swedish sausage with spaghetti

Cut the sausages into 1-2 cm thick slices. Step them on the forehead until they are golden. Then put the chopped onions on the forehead until they are transparent. In a thick pot, the margarine is melted and the flour is added to form a baking. Let the baki

René Mushroom Soup

Clean the mushroom and cut them into slices (use an egg splitter if necessary) Melt magarine with lemon in a saucepan. Season the mushroom until golden, add 2 dl. Broth and simmer for 5 min. Add the rest of the broth and bring to a boil. Stir a butter bowl an