Recipes with Magerine

Apple Crumble Cake

Turn on the oven at 200 degrees. Grease a fireproof dish over all. Peel the apples, cut them into the tern and put them at the bottom of the dish. (Sprinkle cane sugar over.) Mel and sugar mix together a bowl. The stomach is melted to almost flowed and blend

Norwegian sausage cream 02

Peel and chop the onions. Cut the sausages into pieces approx. 2 cm. Melt magerine into a pan and add onions and sausages. Let it boil for 2-5 min. Stirring so it does not burn. Add tomato sauce and water for sausages is just covered. Let the dish boil for 5 m

Delicious easy chocolate cake

Melt the chocolate and the butter in a saucepan, o gentle heat. (Remember to stir in the mixture) Whip egg and sugar easily and airily. Mix flour and baking soda. Gently stir the chocolate and the butter in the egg mix. Gently turn the flour and baking soda

Anne's beautiful Mazerien / Maserinkage

The stomach is melted and the milk comes in, give a boil. Bring the mass into a bowl gradually add the sugar with stirring / whipping (with handcuffs) flour and baking pearls are mixed and added, add eggs and manloin pipes well together. Bring in a greased pa

Apple muffin with almonds

The apples are peeled and the core house is peeled out. Divide the apple into four boats and put two in each shape so you have half a apple. The sleeve info should be as big as possible, and preferably too high. Mix the last ingredients together into a thic

Spagetthi With Kødsovs Italy

Sweat lies (chop shards etc [all lies. Cook the pasta in a pan for a set of onions. Lies should be half brown not too. (The 2 DL water is too if it boils a bit too much) Then add chopped tomatoes and broth Add chopped calf and pork Then add the other ingr

Coffee cake 05

The cake Eggs and sugar are whipped well. The margerine is melted and everything is mixed well. Come in a pan. Baked at 200 degrees for 20 minutes. The glaze All of it is heated in a saucepan and stirred for a steady amount that comes on the cake while

Ruskomsnusk with makeronni

It's easy enough to make more of it's right because every 100 grams of skinny should use a bag makeronni .. You start by pouring water into the makeronnie, so it's done when it's going to be used. Then you melt the stew in a saucepan, not too high heat, it m