Recipes with Maizenamel to jævning

Marinated lamb with stuffing

Culotten be marinated for about 1 hour in the homemade marinade. Cut a pocket in the top of the culotten, and fill with Sun-dried tomatoes, finely cut garlic and whole black olives. Culotten FRY in the oven in a heat-proof platter in the appropriate size

Tarteletter with Enoki mushrooms stuffed

Melt the butter in a saucepan. Came the chopped onion in. Simmer until tender. Cream and Enoki mushrooms in and it is boiling up. Smoothed over with maizenamel and season with salt. Completion of these granted lune tarteletter. Ham strips and cheese met upstai