Recipes with Maltøl

Peanut rye bread with raw, cracked potatoes (Amo)

The potatoes are washed and scrapped. Wrecked on a scarce iron. Beer, buttermilk and water are mixed together and lunes until it is hand warm (37 degrees). The yeast is dissolved therein. The other ingredients are added and the dough is kneaded until it is

Rye bread with beer

Soak the rye kernels in the hand warm water approx. 1 hour. Stir beer and yeast together. Add vinegar, salt, soaked kernels, rye flour and wheat flour and stir well together. Let the dough rise in bowls 3-4 hours. Bring the dough into a lubricated form o

Rye bread I

1st day: Sourdough, rye kernels, water, wheat flour, salt, linseed and sunflower seeds are mixed together. The consistency must be quite fluid. Stands for 24 hours at room temperature. 2nd day: 1 portion of sourdough (about 2 dl.) Taken from. Malt, sugar a

Dark rye bread

The yeast is fermented in malt beer. Honey, oil, salt, rye flour and wheat flour are added. Keep some of the flour back. The dough is covered with a dish and extends for approx. 1½ hours. The dough is well kneaded. The dough is formed into a large bread. Pl

Mini rye bread

The yeast is fermented in malt beer. Honey, oil, salt, rye flour and wheat flour are added. Keep some of the flour back. The dough is covered with a dish and extends for approx. 1½ hours. The dough is well kneaded. The dough is divided into 18 equal p

Easy rye bread 02

Lun the marmalade with syrup and stir the yeast into it. Stir salt, rye flour and sift flour and knead the dough until it is soft and uniform. Let the dough raise for approx. 1 hour. Beat the dough together, form it into a thick sausage and put it in a grea