Recipes with Mango fruit

Raw mangochutney with chili and coconut

Peel the mango fruit. Cut the meat free from the stone into thin boats. Serve the mango bowls on a dish sprinkled with chopped chilli, parsley, salt and slightly grated coconut.

Mango isdessert

Peel the mango, chop it into small tern and freeze them for approx. 1 hour. Then blend with yogurt. Taste with vanilla and maneless and possibly. Little sweetie.

Mango-lime mousse

Free mango meat for the flat stone and peel. Tear the glue shale and save it. Blend mango meat with lemon juice. Soaked house blast in cold water. Dissolve the sugar for even heat in a pot of ½ dl water. Whip the whites stiff, add under hot whipping the mel

Stuffed ham's bowl with tomato mangochutney

A "pocket" is cut in the middle of the inner thigh. Filled cream cheese stirred with herbs and sun dried tomatoes. Close if possible "Pocket" with a pinch. Put the oven in the oven at 225 degrees C for 10 minutes. Turn down to 180 degrees C and step further fo

Sweet sir red fish with fried rice

The fish fillets are cut into 3cm thick spells. The marinade is whipped together. The fish and marinade are placed in a plastic bag and drained in the refrigerator for 30 minutes. The fish is deepened until it is golden, approx. 3 minutes and drain onto kit

Filipino tomato salad with mango and love fruit

Peel the mango and the love fruit. Cut the meat from the rocks and split the meat into smaller pieces. Cut the tomatoes in both and the slices of thin slices. Gently mix all the ingredients in a bowl. Squeeze lemon juice and season with salt and pepper.

Exotic shrimps (low fat)

Arrow the shells of the prawns, but let the halftiften side. Strike the prawns along the tailgate. Turn them into a marinade of crushed garlic, grated ginger and oil. They are cooked 3-4 minutes at very good heat. Peel the mango fruit and cut the meat

Grilled Oriental Steak with Salad

Marinate the meat in the barbecue oil, flavored with ginger, for approx. 1 hour. Grill the meat for approx. 4 minutes on each side and let it rest for approx. 10 minutes. Wash and pick the salad in small pieces. Cut mango, pepper and spring onions in thin stri