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Recipes with Mangold or spinach/cabbage

Mains Apple juice Coriander Marjoram, dried ...

Soak the peas overnight. Boil them tenderly for approx. 60 min. Chop chopped onion, squash and mangold in butter. Add half of the chickpeas and 2 dl of boiling water. Find the rest of the chickpeas in a meat chopper or blender and add the dish together with