Recipes with Margarine for baking

Maize pancakes with beef fillet

pancakes: Flour, corn flour, salt and water are stirred together. The dough rests for half an hour before baking. Bake on the forehead in quite a little margarine. Approximately approx. 2/3 dl dough per. pancake. Baking time: 2-3 minutes on each side. Fill

Apple Pancakes

The flour is stirred with salt, egg and buttermilk for a pancake pie and rests covered for half an hour. In the meantime, the lemon is squeezed. The apples are divided into quarters, the core house is removed, peeled and divided into thin slices sprinkled with

Delicious thin pancakes

Flour, salt and sugar are mixed and stirred for equalization with the milk. Then the eggs are added and everything is whipped well. The dough can possibly. Pull 1/2 hour in the fridge. A pan is warmed up and a little margarine is melted on the forehead. The

Pancakes 14

the dry ingrediender mix and stir to jævning with milk. A frying pan heats well up a little magarine accepted on. A bit of batter is poured on the forehead that rotated around so the dough spread around the entire pan. Bake at even heat on one side, turn ov

Fritters 05

1. Share the eggs in the whites and yolks. 2. Beat the egg yolks and sugar together. 3. Add Milk, while you'll do. 4. mix the flour and baking powder. Sprinkled in the dough while you are whipping for to avoid lumps. 5. Butter milk whipped in. 6. Whites

Grandma's cream-dumpling

The flour sifted with salt, sugar and cardamom. Cream or cream and stir in buttermilk gradually. The egg yolks are added. The egg whites whipped very stiff with soda and mixed into the batter just before baking. Apple slices baked 6-7 min. in an oil or margari