Recipes with Margarine for Browning

Helstejet Wild boar

The marinade is stirred together, the onions and carrots are chopped in a rough way. They are marinated for about 24 hours in the refrigerator. Bacon finely sliced ​​and shaken in a pan, set aside. Bake dry and brown in margarine in a hot frying pan in t

Strudsegeg with orange sauce

Peel the orange and lemon and remove the white skin on the inside of the skull. Cut the skull into super thin and long strips and give them a boil in water. Fill with cold water and drizzle in sieve. Dip the meat dry with a kitchen roll and brown it on both si

Skipperkål 02

Cut the meat into the tern. Burn the curry into a little margarine and season the meat in it. Peel potatoes and cut them into the tern. Cut the cabbage fine. Peel carrots and cut them into slices. Clean the leeks and cut them into slices. Bring vegetable

Risgryde

Cut the onions into cubes and season them in fat. Add the beef and stir until everything is switched and the meat looks like a million steak. Add rice, broth and puree. Bring it all in the boil and then screw down for the heat. Let the dish stand and smash

Stew in sauce

The steaks are browned in a saucepan. Add water to cover the meat. - a beef stew is also added Then add sliced ​​carrots and pearls. The dish must simmer under the lid until the carrots are tender. Then smooth the sauce with floury flour (3 tablespoons flo

Cutlets in dish 22

Turn on the oven at 200 degrees. Margarine is placed on a pan and the chops are brined with salt and pepper. They are put in a dish. The peeled tomatoes come in another pot. Tomato, mushrooms and onions are also added. A little water comes in. Not much

Roast vildsvinebov

Stir together the marinade, onion and carrots chopped coarsely and place in. Herein is layered bow for about 24 hours in the refrigerator. Bacon fintsnittes and roasted in a pan, made page. Wipe down the shoulder and Brown in margarine in a hot roasting pan in

Roast the saddle and shoulder

Animal back trim and then fillets and fillet cut from the legs. Bovene trimmed of tendons. Then met the margarine in a hot roasting pan, rygbenene and bove, throat and possibly. ribs in and put it all in the oven at about 225 degrees and Brown well. Then take