Recipes with Markroner

Delicious easy Hindbærærte

Crush the butter (room temperature) into the flour and then mix with sugar and egg Stir the dough and put it on the fridge for 30 minutes. (Can also stand overnight) Roll 2/3 parts of the dough and cover a normal size pie. Tear the marcipan and spread

Isbombe

Cut the ice cubes after eight pieces and mix with the ice, lay the macrons on top and pour grand marnier over.

Hindbärærte the best

The dough: Mix flour and butter well, add sugar and knead the dough well. When the dough is uniform add the vein as well as pour well into the dough. (There may be a need to add a little more flour afterwards) when the dough is not glued - but also not dry. P

Macro cakes 02

Turn on the ovens at 200 degrees Melt margarine and cool it a little Bring eggs and sugar into a bowl and whip it to thick froth with an electric whip Stir the margarine in the egg mixture with a saucepan Art the markers and stir them in Stir the wheat

Amanda's apple pie

Rinse and tear the apple, mix it with cinnamon Lie in a cup or a glass, crush the ground crowns and sprinkle a little over a little apple on top of it and put the last chips on top of the whipped cream, put on it and decorate with a little apple or crumbs fro

Cold apple pie

Peel the apples and grind them on a rough grater. Put a layer of cracked apples in a bowl and a layer of macros on top, then the apples are again with a let rasp. Make as many layers as you like and have space in the bowl. Whip the cream to whipped cream and

Choko lagkage

Melt 100 grams of chocolate. Pour the slick chocolate into the cake cream. Put the cake on the fridge until it has become a bit thick. Then take the bottom bottom and add chocolate cake cream and then place the marbles so it looks like a flower. Then put a bot

Raspberry Dream II

Let raspberries stay in the bag and a rolling pin over them to ruld they are slightly musts. came the so in the freezer until you need them. markronerne crushed in the same way and made page yougurt and vanilla sugar mix after own taste. Sprinkle a little m