Recipes with Markroner (ca. 4 cm in diameter)
Cakes Whipped cream Markroner (ca. 4 cm in diameter) Dark chocolate ...
Boil the cream up in a thick-bottomed saucepan melt the chocolate into smaller pieces break off and melt it in the cream mixture on a low heat and Cook, stirring for about 5 min.
Let the cream stand cold for the easy stiffens, (ca. 4 hours, or in a refriger
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