Recipes with Marmelit

Ingeborgs original Christmas orange marmalade

Chop the oranges with peel - like organic - in meatballs. Add cold water to 2 kg in total. Boil the mixture well with most of the sugar. Marmelite mix with the last sugar and stir well in the boiling mass - calculate 4 teaspoons. Marmalite per kg tips: Aro

Hyben / ribs marmalade

400 g. Dried organic chicken shells. Soaked in 1½ liters of cold water for 1 day. Add 1 liter of ribs juice, boil 10 minutes. Add 1 - 1½ kg. Sugar (according to taste). Boils approx. 10 minutes. Add Marmelit according to the specification on the bag. Get

Quail marmalade 02

Quail pieces and sugar mix and stand for a couple of hours. Boil 20-30 minutes until the quince is tender and ready. Add cinnamon and orange juice Boil and take the saucepan off Add the marmalite and pour on atamon-stained glass.

Fanø jam

Peel the tomatoes and cut them into pieces. Grate the lemon and orange zest, and then the juice from the pressure. Use if necessary. fruit flesh and cut it in pieces. Cook the tomatoes, oranges, lemons, juice, pulp and cinnamon in about 5-10 min. Came the su