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Recipes with Marsala (coffee liqueur)

Desserts (cold) Espresso Ladyfingers Marsala (coffee liqueur) ...

Must be prepared the day before it is served :-) The egg yolks are whipped with flour on egg yolk. Mix in the mascarpone. Whip floats are whipped. Same with egg whites until they are stiff. Whipped cream and egg whites are reversed in the mascarpo