Recipes with Marzipan mass

Sveskepie

Serving Suggestions: Serve the pink lukewarm with the cold whipped cream. Put the swabs in soft water for 12 hours. Then cut them all along and take out the rocks. Grate the marcipan stock roughly and mix it with creme fraiche and fried lemon peel. Chop with a

Susanne's fastelaven buns

Mel, margarine crumbles together, Salt cardamom and egg are added, The milk in which the yeast is dissolved is brought in and the dough is well kneaded together. Split into 2 and each piece rolled out to a square of 1 cm. Thicknesses, and divided into 30 pi

Mazarinmasse

Marcipan pulp and sugar are kneaded together with half of the margarine until there are no lumps. The rest of the margarine is stirred in the eggs. tips: Can be stored approx. A week on the fridge Can be frozen approx. 6 months

Genuine Dredsner Stollen (German Christmas cake)

Term the flour, make a recess and came crumbled yeast, along with ½ TSP. sugar and a little of the milk in and make a little fordej in the Center. The dough should raise slightly. Mix flour in fordejen, and little by little, sugar, vanillekorn, nutmeg, clove,

Simnel cake

Com raisins, currants and the finely chopped orange peel in a bowl and pour it over with the squeezed orange juice. EVS. also with a glass of rum, if you think. Let it soak for 15 minutes. Stir the butter soft with farinen. It should be fluffy. Whip the egg

Jules nails

Udrør the yeast in milk tempered. Findel butter in the flour and mix the sugar in the dough and knead in gærvæden. come together. Let the draw warm in 45-60 minutes. Roll the dough out into a thin sheet. Fill: Stir butter, sugar and marzipan mass together.

Marzipan Mass (Ready Made)

You can buy ready made marzipan for Praline depression. This can then be used for Marzipan bread or fruit in the condition in which it is purchased. Marzipan mass drøjere can be done by adding sifted icing sugar. 500 g. marzipan mass can be kneaded with 250

Winerbrød

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil