Recipes with Marzipan raw
Desserts (patisserie) Milk equivalent to 1 egg white Icing sugar Marzipan raw ...
Marzipan, icing sugar and milk is mixed well together. Put the dough cold in 3-4 hours or overnight. Roll out dough to the rods which is cut in pieces at 8 cm. 12 cm. 16 cm. o.s.v. Form rods to wreaths and behind them in the oven at 225 degrees for about 8-10
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