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Recipes with Meat of wild boar Mallet (u. ben)

Mains Pepper Parsley Juice from 1 lemon ...

Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Place the meat in the marinade and leave it covered in the refrigerator for 2-3 days. Take the meat up. Thoroughly rub and