Recipes with Medisterpølse

Ovnmedister

Cut some apples in both (remember to remove kernels etc.) and also cut some onions in both. Mix it with salt, pepper and thyme and put it in a greased dish. Put a piece of raw medisin sauce upstairs (just remember to dump some holes on it with a fork). Pour

Stepped medists in tomato sauce

Brown the sausage in the oil on the pan with good heat for approx. 1 min on each side. Then dampen the heat and finish on low heat for 7-8 minutes on each side. Remove the sausage from the forehead and cut it into 1 cm thick slices. Sleep: Step in the oi

Sausage casserole

Boil the medist for approx. 15-20min. Then cut into thin slices and brown them in hot oil in a saucepan. Pour the vegetables (thawed) into the pan, hit the bowl. Tomatoes and tomato paste and add water so it just covers. Let the water boil and pour the pasta

Cabbage w/Meatballs/Gravy

Cut the Hvidkåls head in strips rinsed and boiled in a little salt approximately 1 hour Meatballs Empty sausage from skin in the Bowl Finskær 1 onion pour the eggs in salt and pepper as needed pour the breadcrumbs and flour in It all stirred around

Breakfast sausage to julebuffeten

Water, salt, peppercorns, cloves, Bay leaves are brought to a boil. Sausage placed in the boiling water and Cook 10-15 minutes at low heat, if necessary. be allowed to stand and pull a bit in the water. Sausage cut into appropriate pieces and FRY on pan

Hidden Sausage

The sausage Brown in margarine, be taken up and the onions toasting. The sausage cut in slices and put into the appropriate base of a heat-proof dish, the Roasted Onion spread over. The potatoes are cooked tender for mashed potatoes, which is then spread out

Fried breakfast sausage with potatoes, vegetables and melted butter

Heat the fat in the pan. Brown sausage approx. 1 min. on each side. That plug (pricked with a fork) holes in the skin, so that it should not be split. Com salt and pepper over. Finished rose ca. 9 min. on each side. Put extra butter on the Pan possibly the

Tripas à Moda do Porto (tripe with chicken)

Cut into squares and add to kallunet and veal shank in a pan. Pour so much water that it is about 5 cm. above the flesh. Bring to the boil at high heat. Put the lid on and let it simmer for about 2 hours, until tender. Came the beans into 2 liters of water