Recipes with Medium courgette

Fish roll in Pernod sauce

Part courgetten, and remove the flesh with a spoon. Slice the courgette-shell and the carrots of the uniform thin rods. Boil in salted water until the vegetables are tender but still have bite. Cool in cold water, and place it aside. For mousse blended with

Monkfish with cockles in ginger sauce

Scrub the mussels well and put them in running cold water for half an hour, so the sand will be due out of them. Boil the ingredients to cook up, and came the mussels in brine. Put a lid on and shake the Pan gently and cook for all the mussels have opened.

Deep-fried shrimp with Zucchini

Dry the prawns gently in a towel. Rinse and cut the courgetten in 1/2 cm. thick slices. Beat the ingredients for the dough together in a small bowl and place the Bowl on top of a larger bowl filled with ice cubes. In this way, the dough to keep it ice cold.