Recipes with Medium sized Eggplant

Lamb with mint

Cut the eggplant into mundane pieces and put them in a mortar. Sprinkle with salt, mix well and let them draw for 20 minutes. Rinse the eggplant pieces under cold water and drip well. Heat the oil in a wok or large saute pan. Add lamb and garlic and cook until

Ratatouille and pasta soup

Chop the Aubergine. To remove the Eggplant pieces in mind-wondering taste added a strainer, and they sprinkled liberally with salt. Set aside in my 20-30. and then rinsed thoroughly, and then blot with paper towels. Heat the oil in a large pan and fry the o