Recipes with Medium-sized eggplants

Eggplant salad

Peel the aubergines along a potato peel so that they get streaked and about half the skull is gone. Cut them in centimeter-pressure slices like a sausage and put them in heavily salted water for a couple of hours and let them pull. They soak up salt water t

Shish kebab II

Cut the meat for approx. 4 cm cubes and put the cubes in a bowl. Stir 3 tbsp. Oil together with salt, pepper and lemon juice. Pour this marinade over the meat and mix well. Place the bay leaves and let the meat marinate covered in a refrigerator for 10 hour

Chopped eggplant

Half the aubergines alongside. Clean the shells. Cut the eggplant meat into cubes and sprinkle the skins inside with salt. Let them pull while you make the fill. Season meat, onions and garlic in oil. Add the aubergines, carved tomatoes, tomato puree, orega