Recipes with Melt margerine

Gitte's cinnamon nail

Milk lunes, yeast crumbles in. Stir out. Add molten margerine. Flour, salt, sugar and egg are added. The whole thing is well through. Like a stirrer. Raise cover for about 20 min The filling is stirred together The dough is rolled out to a slightly el

All possible pie

Smother the margerine when it is chilled a little while stirring the rest with a saucepan. Very sticky dough that does not have to be kneaded is only stirred well with a spoon. Butter a pie dish. The dough is poured in and flattened to the edge with the spoon.

Stew Guf Cake 02

Baked at 175 g. Warm air tips: A cannon cake to go to school or at work .. and tastes really good!

Cinnamon cake 11

Whip all the ingredients together with a whipping. Put the dough in a baking form of approx. 20 * 30 cm, and behind it at 200 degrees for approx. 30 min. glaze: Melt the marrow in a small saucepan and take the saucepan of the heat. Add coffee. Mix cocoa an

Chocolate-cake

sugar and egg, beat well together, then mix in tøedelene alternating with the liquid, margerine in the last fit to ovnbradepande 190 c, 20-25 my the lower slot. glaze: 300 g margerine 1 dl coffee 4 tbsp. kakopulver 5 teaspoons vanilla 200 g desicca

Delicious easy ckokolade muffins

Mix all the ingredients together and got it in muffin cups-there will be approximately 6 large muffins