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Recipes with Melted fat

Cold cuts Lemon oil to taste Spice blend French bread ...

The pork blossom is sown, and grit and flour are soaked for about 12 hours to allow the pebbles to bulge and get a red color. The bread, which may be dry, finely chopped and soaked in the milk for 12 hours and in the cold room. Then mix all ingredients well


Lunch Eggs, lightly beaten together Baking soda Mustard powder ...

Mix corn flour, flour, sugar mustard powder, baking soda and salt. Add milk, egg and melted fat and mix well. Pour the dough into a high glass. Put the frankfurts on sticks. Dip them in the melting pot so the dough covers. Step them in 190 degrees hot oi


Desserts (cold) Wheat flour Eggs Melted fat ...

Whip egg, milk, fat and flour until the dough has the right thickness. Behind the pancakes.


Lunch (to go) EVS Melted fat Salt ...

The yeast in a large bowl, break into pieces and stirred into the water. margarine, salt and syrup is added. A total of rugmelet touched in væsknen. Half of wheat flour is added and the dough is stirred well. Add enough flour dough release the bowl. Sprinkle


Lunch Salt Eggs lightly beaten together Baking soda ...

Mix cornmeal, flour, sugar, mustard powder, baking soda and salt. Add milk, eggs and melted fat, and mix it well. Pour the dough up a tall glass. Set the people of on sticks. Dip them in flour dough so the dough covers Gautam. Fry them in 190 degrees hot