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Recipes with Mild mustard

Lunch (to go) Pepper Salt At grovbolle (80 g) ...

The bulgur is soaked in boiling water and draws approx. ½ hour under cover. The vegetables are rinsed and cut into small terns. Seasonings are rinsed and chopped well. The dressing is mixed. All ingredients are mixed together.


Mains Finely chopped Sage-about 1 teaspoon Corn oil for frying Pepper ...

Cut a deep pocket in each cutlet. Mix the ingredients to the filling, wrap it with a little water or milk, season with salt and pepper and put it in the chops. Use a pair of meatballs to stick together. The chops brown well on both sides of the pan in oil, put


Mains French mustard Frozen puff pastry Mushroom ...

Mushrooms cut into slices and switched approx. 5 minutes on a dry forehead. The smoked rabbit meat is cut into cubes and placed in a bowl of mushrooms, cream cheese, mustard, salt and green. The butterdough plates are laid on top of each other, rolled out t


Lunch Flute Ketchup Mild mustard ...

Stir the flute and shake it. Grease it with mild mustard and cover one half with lettuce, tomato in slices and chicken meat. Decorate with ketchup and cover with bacon and the second piece of bread.


Lunch Flute Ketchup Mild mustard ...

Stir the flute and shake it. Grease it with mild mustard and cover one half with lettuce, tomato in slices and chicken meat. Decorate with ketchup and cover with bacon and the second piece of bread.


Dressing Salt Sugar Cut dill ...

Leaf all the ingredients together and finally cream creme fraiche. Tasted to. Distribute in a thick "beam" over the salad that is kept cold.


Salads Cucumber slices Green bell pepper Red bell pepper ...

The onion slices are poured with boiling water and then with cold water dripping off. In the bottom of a potion bowl or plate, add a salad leaf, cucumbers cuts, peppers in the rings (without the kernels) and a little salt and pepper between the turkey sauce.


Mains Bacon, sliced Brown sugar Mild mustard ...

Take a fried dish, fill the turkey, cover it with the mild mustard, and sprinkle brown dough over, then bacon slices over it so you can not see another bowl in which the turkey is located. Then put it in a preheated oven at 200 g for 45 minutes. It is taken ou