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Recipes with Milda cream fine 7% or 15%

Mains Becel or butter for Browning Fresh or dried thyme A little honey (for glacering of the apples) ...

Clean the cataracts for feathers, blood and possibly. Residues of ingots. (If you use frozen curds, leave them thawed in the refrigerator over a 24-hour period) Season well with salt and pepper inside and out and let them rest at room temperature for approx


Mains A few sprigs fresh thyme (or a little dried) Pepper Red wine or knorr Fund (veal or chicken on bottle) ...

Clean the meat for fat, tendons and barriers and cut it out into the tern Clean the field champignon with a brush and a knife and remove the bottom of the stick Chop the chopsticks roughly Peel celery and carrots (or other root crops) and cut them int


Mains 1 tsp. honey Becel for frying A few sprigs fresh thyme (or a little dried) ...

Carefully clean the crown tenderloin with fat and barley, season with salt and pepper and let it rest at room temperature until ready for the roast Carefully clean the scallops for soil with a small knife and brush and cut the bottom of the stick. Avoid cle