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Recipes with Milk chocolate or 67% dark chocolate

Desserts (patisserie) Rod vanilla Small tablespoons sugar Marzipan ...

Marcipanen rolled out (using a little formelis), so it is approx. 5 mm thick, then set out with a liqueur glass or similar. (diameter ca. 35 mm). The small bottoms turned into chocolate and placed on ice. Boil water, sugar, glucose and vanillekorn without a