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Recipes with Millet flakes (or 200 g maize and/or rice flour)

Bread, buns & biscuits Water Corn flour Finely grated carrot ...

The millet seeds are placed in a pot of plenty of water and boiled for a moment. The pot is taken from the heat, put on and after 10-15 minutes. Pour the millet seeds into a sieve. They are extinguished strongly with cold water from the tap so the slim liquid