Recipes with Minced beef and lamb (half of each)

Gratin with minced meat and potatoes

The potatoes are washed, peeled and cut for approx. 5 mm. Thick slices. Half of the oil heat in a pan, and the brown potato slices lightly on both sides The lid is peeled and chopped fine. The tomatoes are scalded, peeled and chopped. The rest of the oil is