Recipes with Minced ham

Asparagus-ham broke

Place toast bread on baking paper on a baking sheet. Sprinkle ham on each slice of toast bread. Pour asparagus into a sieve and let them drip off. Then spread the bread. Place 2 slices of cheese at the top of each bread. The bread is put in a 225 degree

Kalvefillet Orloff

The veal fillet is baked in foil 1/2 hour. It is in the foil for at least 1/4 hour and then cut into thin slices. Chopped onion, ham and cracked herbs swirled in margarine until golden. The soup is poured over. Timian and bay leaves are added. Everything is

Invite on a treat (a flan)

Chop flour and butter together and knead the dough to rest in the kvarken. leave in fridge for at least three hours, preferably overnight. Clean the mushrooms, cut them into slices and grate them on a pan with very little fat until they are "dry" Roll ha

Ham Pate

For the dough to knead all ingredients together. Rests about 1 hour in a cool place (refrigerator). The dough is divided into two parts. A pie form fores in bottom and on sides with one half. The filling is added in The second half. of dough rolled out and

Corn soup or shark fin soup (Su Mi Tang)

Scrape corn kernels of the flasks and place them in a bowl. Corn kernels are full of juice, so we must be careful not to crush the seeds when you scrape them of flasks, for then it disappears this class of juice. Beat the egg whites until stiff and add caut

Spinach roulade with ham

The spinach squeezed free from moisture and chop coarsely. Stir in egg yolks and seasoned with salt and pepper. Whites whipped stiff and reversed in with cheese. Lubrication out on wax paper and Bake 10 min at 200 g rader. Ham, pepper cubes, fromage blanc and

Ham Buns In

The butter is chopped out of the flour, the yeast and break into pieces in and mix with salt, ham and chives, and finally pour lukewarm milk in the Dough kneaded and shaped. to about 14 buns placed on baking sheet and warm in 20-30 minutes. Brushed with cre

Chinese tomato soup

Bring the broth to a boil. mix (flour, milk, tomato puree, vinegar, garlic salt, ginger and sugar) and mix it in the broth, stirring. Add the meat and let the soup simmer 5 minutes. Serve immediately. EVS. m. flute to. Tips: Be served as a starter.