Recipes with Minced lard

Leverpostej (Microwave)

Come about 2 tablespoons chopped spoon in a bowl. Microwave at 440 Watts for 2 min. Or until it is melted. Sprinkle flour over flour, stir until it is soaked in the batter. Add milk and microwave without lid, at 900 Watts for 2 min. Spoon well in the

Leverpostej Faster Birthes

Spoon, margerine, milk and flour are collected. The other is then mixed in. Bake in a hot air oven at 175 degrees for one hour.

Leverpostej with muskat

It is all mixed together and poured into greased form. Bake in a water bath in a hot oven 160 ° for 1.5 hours.

Vildtposteg

Chop liver, hearts and onions. Mix it all and mix it well. Adjust with milk so daddy becomes lind. Take advantage of the dough in the hills and put bacon slices on.

Lones Christmas postage

MELT THE MARGARIN AND BACKGROUND MELET DERI ADJUST THE MILK UNDER PICKING AND LEAVE THE COOKION UNTIL FUNCTION. TAKE THE GROUND OF HEAT AND ADDITORS AND SPEAKES AND CROSSDROPS - REVETED LOANS AND EGGS. THAT IS VERY VERY MADE AND HELD IN A SMALL FORM ON CA.

Full skager

Minced pork and minced lard kneaded with grated onions, allspice, thyme, salt and pepper. Forcemeat Walnut-sized meatballs, rolled to may. put card in the freezer. Dough: Oat grynene be soaked in water then the flour in until the dough is smooth, but still

Deer meatballs

Meat, blubber and anchovies, chopped and mixed together. Stir in the other ingredients and season with salt and pepper. Let the mixture rest in refrigerator 1-2 hours before being fried in a frying pan.

Baked pâté

Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day. Tenderloin cut into thin slices as is layered 3-4 hours in red wine