Recipes with Minced pork småkød

Forloren hare (with potatoes in the father)

The chopped meat is mixed with salt, pepper, broth, 1 egg, grated onion, the raw peeled potatoes and half of the bacon cut into thin strips. The parsley is shaped in an ovenproof dish and put in the oven preheated to 250 degrees until it is light browned. Pu

Filled veal breast in pressure cooker

Let the butcher cut a pocket in veal breast and fill it with the following fars. Chopped onion Sauté in 1 tbsp there. margarine, bacon cubes and chopped liver, sautéed with a couple of minutes and have to thin water down with madeira. Mix this well and soaked

Vildtterrine

Udben shoulder and liberate the meat of the tendons. Cut the bovkødet in centimeter-sized cubes. Stir in the chopped pork småkød sausage meat, eggs, whipping cream, cognac, quatre épices, gelatin powder, salt and pepper and flip dyrekødterningerne in forcemeat

Stuffed dyrebov

Animal shoulder boned, which vildthandleren like to do for them. Everything to the forcemeat stirred together as usual, spread in animal boven, previously trimmed. Then rolled together and ombindes. The brush all over with oil, sprinkled with a little flour