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Recipes with Mirim (or a medium dry sherry)

Mains Glazed water chestnuts Mashed potatoes flavored with soy Oil for frying ...

Roast duck breasts skin side down with golden brown. Flip them. Remember to Brown the flesh side also. Deep fast pieces of meat in the boiling water and dry them well. This process will remove superfluous fat. In addition to the Court can be made in good time