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Recipes with Miso

Sauces Or Avocado Miso ...

Blend 1 tablespoon of miso, 1 tablespoon nuts or kernel butter and 1 cup of water. OR Blend 1 tablespoon of miso, ½ avocado and 1 cup of water. Voila! Sleep at the minute!


Mains A good oil for marinating (possibly Thistle/hazelnut etc) A good oil for frying (possibly coconut oil obs not Virgin olive) Grøntsagsbuillon ...

Cut the tofu into slices and make a marinade covering all slices of equal parts of soy sauce and vegetable buillion. I usually use builder cubes dissolved in water. Dissolve miso in the mixture and add oil. Let it take a few hours, much like the night they can


Mains Pepper Salt Fennel ...

Pipe a father's of chicken meat, pressed garlic, grated fennel, salt, pepper, paprika, pesto and chopped parsley. With a spoon shaped small sausage meat buns which is added to the page. Mix the ingredients for the sauce in a large frying pan and warm it throug


Soups Bouquet garni (thyme parsley lauerbærblade) Potato meljævning Miso ...

Slice the onion and peppers into small cubes. Hot magarinen in a large pan, sauté it lightly in paprika and came through in onions and peppers added. Then add the water, salt and bouquet garni. Let the soup simmer for 20 minutes. Miso whisked in the soup that


Sides Raw tahini Water Miso ...

Stir the ingredients together with a spoon until it is a rich pasta. This hearty pasta can be used as a dip for vegetables or to smear on biscuits. It is a good quick way to get protein on and it keeps it 3-4 weeks in the refrigerator.