Recipes with Mixed baby salatblade (approx. 50 g)

Sprinkled butterdej with dill cream and shrimp

Place the butter dough to thaw on the kitchen table. Dill Creme: Cut a thin slice of cheese from to the decoration. Whip the rest of the cheese softly with a hand mixer. Add the fry and whip the rest of the ingredients. Place the cheese cream covered in th