Recipes with Mixed vegetables

Fathers bomb with vegetables

The vegetables are boiled tenderly. The fennel is stirred together with spices and eggs and placed on a pan. Fad smash for 20 minutes until it is completed. Serve the vegetables to. Other minced meat may also be used.

Lightning straight with fresh tuna

The vegetables are cleaned and cut into thin strips or slices. Season the vegetables in the oil. Begin with onion and garlic. After one minute, root vegetables are added, such as carrot or celery and then the other vegetables. The total staging time should onl

Mustard peckles I

Cut for example. Cauliflower, shallots, beans and carrots in small pieces. Put the carrots in a bowl of 3 tablespoons of water and give them 2 min at full effect 600w. Mix all the vegetables together in a bowl, pour the vinegar and give them 5 min. Take the ve

Dad's in the dish

make a Meatball sausage meat of pork-onion-egg-flour and milk el. Danish water. Butter a baking dish with breadcrumbs and it then put bacon in the bottom and then the first layer father derefer vegetables and sausage meat again. Sprinkle bread crumbs on

Corned-beef tongue with mixed boiled vegetables

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin

Fried breakfast sausage with potatoes, vegetables and melted butter

Heat the fat in the pan. Brown sausage approx. 1 min. on each side. That plug (pricked with a fork) holes in the skin, so that it should not be split. Com salt and pepper over. Finished rose ca. 9 min. on each side. Put extra butter on the Pan possibly the