Recipes with Mornay sauce 14%

Turkey in spinach

First, brown the turkey and put it in an ovenproof dish. The frozen spinach is poured over and the mornay sauce poured over. The dish is cooked for approx. 1½ hours at 175 degrees C. alm. oven. Meanwhile, the salad of iceberg, sun dried tomatoes was made in

Persian pears

The pores are flushed and cleaned. Cutting in spell of approx. 7 cm long and cook for 15 minutes until they are tender. The meat is brought to father with eggs, flour, milk, salt and pepper. Put a piece of baking paper on the worktop and sprinkle with

Ostegratinated scallops

Mushrooms are cut into slices and swirled in butter. Mussels are turned in and the sauce is added. Boil and season with salt and pepper. Distribute in refractory bowls. Mix the cheese and the rasp and sprinkle over. In the oven 5 min. At 225 degrees C.

Fish dish with spinach (Mørksej)

Spread the spinach at the bottom of a greased, refractory dish and sprinkle with salt and pepper. If you use frozen spinach, it must be thawed first and the pressurized tissue should be worn. If you use fresh spinach you should calculate 800-1000 g of spinach

Fast pasta with bacon and chicken

Boil the pasta. Cut the chicken fillets into the tern and put them on a pan in the spices. Shake bacon until it's almost done. Mix the cooked pasta with chicken and bacon in a refractory dish, pour the cream and mornay sauce over and stir well. Get it i

Lakselasagne with mornay sauce

Turn on the oven at 200 degrees C Sprinkle the spinach into a saucepan Add the milk / cream, crushed garlic, salt and pepper and boil the mixture. Cut the salmon / salmon pieces into the tern. Then spread the ingredients in a greased oven dish. First spina

Bacon and Chicken in Mornaysovs

Cut out slices, blend them well into a sieve under running water and put them in a bowl. Also cut chicken into mundane tern. Step bacon in a sauté pan when the bacon is half finished approx. 2 min. Put the pork in and fry the bacon done with the pork. When

All-time guest's right!

Pudding the pork tenderloin, cut into about 2 cm wide slices and squeeze a little together. These are browned on a pan and then put in an ovenproof dish so the bottom is covered. Season chopped onion and garlic on the pan, add the peeled tomatoes and taste