Recipes with Mozarella

Grilled Serano ham with figs, Mozarelle, Acacia honey and Basil

Serano the ham in the middle and put it on the grill pan. Place it on greasy soaking paper. Cut the figs in a cross, but not completely, press it at the bottom to look like a star. Cut the mozzarella into slices and pick it over the figs, pour the Serano ham a

Pizza with Mozarelle and Basilica

Let the tomatoes dripping off. Cut them into slices and serve them on the pizza base. Mash them out with a fork. Cut the Mozarella into thin slices and put them on top. Sprinkle with salt and pepper. After a quarter, the pizza is taken out of the oven and the

Tartlets with broccoli

Bechamel: Butter, flour and butter are stirred together and boiled for approx. 20 min. Under constant stirring. Broccoli is divided into small bouquets and boiled tenderly. The water is sifted and broccoli turned into the bechamel, seasoned with mushrooms, sal

Stuffed Zucchini

Fold the zucchini and scrape the meatloaf with a spoon. Chop the fruit meat. Stir the sausages and crumble the sausage, or drive it through a meat chopper. The sausage brune in the oil with onions, green pepper and garlic. Then add the zucchini, chopped tomato

Zucchini stuffed with corn and tomato

Stir the courgettes long and scrape the food with a knife. Bring the courgettes into an ovenproof dish. Chop the zucchini and sauté in a little olive oil until it collapses and works close to the texture. Mix the courgette meat with the corn compote. Chop the

Barbecue Mozarella with tomato, rucola and romaine salad

Bring 2 liters of water in boil with 2 tablespoons of salt. Blanch the Romain salad leaves approx. 30 seconds until the green color appears. Come straight in cold like ice water. Pick up the leaves and wipe them dry. Take the four most beautiful leaves and cut

Potato pizza 02

Dough: pour the water into a bowl and stir the yeast together with the salt and oil. Add the meal gradually and knead the dough until it is firm. - Let the dough rise for 30 minutes. While the dough raises you blame the potatoes well. Use a potato peeler to

Italian bread 03

Turn on the oven at 200 degrees Dissolve yeast in the warm water When the yeast is completely dissolved add oil, salt and sugar - stir around. Make sure the mozzarella, olive and sun-dried tomatoes are chopped and add it all. Then add the first flour a