Recipes with Mullet approximately 1500 g.-without head
Mains Dry white wine Dill Mullet approximately 1500 g.-without head ...
The fish is cleaned inside and scratched free of dandruff. Finder and tail cut / cut off. Thoroughly dry out and have a roll of paper. Put the fish in a fireproof dish. Fill with dillkvist (save stems) and 1/2 tablespoon salt. The lemons are cut into thin slic
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