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Recipes with Mushroom

Appetizers Potato flour Salt Sugar ...

Filling: The flour is baked with approx. 2 tablespoons. Chicken soup, the rest of the soup is added and the sauce is smoothed out with the fraage fraise. Add salt with salt and possibly. A little chicken stock, after which the mushrooms are added. Boiled appr


Sides Parsley, preferably flat-leaf Garlic Oil ...

Cut the pepper in quarters. Lay them with the skinside down on a barbecue pan or plain pan until the skin is black. Take the peppers off the forehead, let them cool a little and remove the burned skin with a knife. Turn mushrooms into oil, salt and pepper and


Cold cuts Pepper Salt Mushroom ...

The rice is boiled in 4 dl water added salt. Onions, mushrooms and squash are wrapped in oil. Rice, cream, milk and cheese are added. Season with salt and pepper. Pour into a greased ovenproof dish. Bake at 200 degrees for approx. 15 min.


Mains Mushroom Pepper Grated cheese ...

Sprinkle bacon with mushrooms in a little oil. Cut chillies into small strips. Steps for bacon and mushrooms are well roasted. Add pepper and salt. Then the peeled tomatoes and cream are added. Approximately 10 minutes before the dish is served, add the tortel


Salads Cucumbers Second Mushroom ...

The marinade is mixed and the chicken pieces are left in the marinade. Preferably for an hour, more. Just before serving, they are cooked on the forehead until they are finished. The potatoes are peeled and sliced ​​small groats. They are brushed with oil and


Mains Salt Water Red pepper ...

Peel potatoes and carrots and boil them approx. 20 min. Pour the water and mash them with an electric whip. Add the eggs. Stir in the cracked cheese and taste with a little pepper and salt. Cut the mushroom and red pepper and shake it golden in a little butter


Mains Pepper Salt Broth ...

Cut the meat for 2 cm. Big cubes. Arrow and chop onions. Brown the meat in fat in a pan approx. 10 min. Add the chopped onions, sprinkle with salt and pepper. Add the sliced ​​mushrooms in slices and tomato puree. Pour red wine and broth and let the ragout spi


Sauces Whole white pepper White wine vinegar Parsley root ...

The herbs are cleansed, divided well and put together in a saucepan with fish meat and leg, pouring water, wine and wine grains and boil it all. Foam carefully and boil for low heat for 30 minutes. Fumé is sifted for all impurities and boiled down until there