Recipes with Mustard. Brown. ready made

Stuffed corncake cakes

Dough: Mix the two kinds of flour and whip the milk together with the eggs. Let the dough rest in the fridge while cooking the filling. Filling: Clean the mushroom and cut them into slices. Chop peel and peel the pepper in the tern. Melt the butter in a s

Grill Marinade

Just stir it all together, let it go. The bowl is a little loose - remember to spread a lot and let the meat last longer.

Stuffed eggs (mixed)

The eggs are cooked to hard-boiled eggs 2 for each kind. salmon eggs: Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon of cream and put it in half the eggs. Chop some

Salmon peas 02

Roll the batter into thin layers. Distribute the dough into 4 small greased portion sizes approx. 14 cm. In diameter. Bake the bases at 225 degrees C. alm. Oven for approx. 7 min. Press the dough flat. Whip the eggs together with egg yolks, cream and mus

Old-fashioned cold potato salad

The potatoes are boiled and cooled off. Sliced ​​onions: Onion chopped and boil tenderly in vinegar and sugar. Cooled off dressing: A dressing of mayonnaise is stirred. Creme fraiche, mustard, worcestershiresauce and HP sauce. Taste with salt and pe

Dildressing for smoked or buried salmon

Mix strong and sweet mustard, sugar, brown daffodil and vinaigre together, make sure the sugar is thoroughly stirred. Add oil to a thin beam while whipping with an electric whip. Season with salt and white pepper. Fill in dirt and stir well together.

Sausages / gifler

In the lukewarm milk dissolve yeast, sugar and salt. The butter is added as well as the flour gradually and doughy and smooth. Divide immediately and each portion rolled out to a pancake overlaid with a thin layer of mustard. The dough is cut into 8 triangl

Mustard marinated mushroom

Whip a marinade of mustard and oil, add oil gradually after constant whipping. Season with garlic, salt and pepper. The mushrooms are cleansed, they are not to be shared, but just turned into the marinade. Serve the mushrooms on a bottom of boiled green