Recipes with Mustard (not too strong)

Gratin Gortschakoff

Potatoes are peeled, boiled and passed through the purse poem (today we would use the electric pointer). The mashed potatoes are stirred with butter, egg and mustard. "You have to take care not to make it too faint." Sprinkle an ovenproof dish, sprinkle with f

Salad/Sandwich-dressing

Mix the Mayonaise and water. Who can possibly. Add more/less water, depending on desired consistency. Come on the rest of the ingredients in, but be careful with sennep'en, since there is a big difference between how much it tastes through depending on type.