Recipes with New Danish potatoes

Blasted Horned Fish with Fennel Sauce

Keep in mind that coral fish should be cleaned within one hour after catching, otherwise the gall bladder will dissolve and give flavor to the surrounding fish meat. Also, remember to remove the excessive amounts of fat from the bugfish bug. Horned fish fillet

Urtekartofler

The potatoes are rinsed and cleaned easily, dried and put on baking paper with small margarine margins - chopped herbs and a little salt. The baking paper is folded over the potatoes, closed with clips or stapler so that the potatoes are hold. Bake at 180-190

Salmon chops on grill with potatoes

The salmon slices are cleaned and rinsed, dried and brushed with dressing. Put the slices in the griddle. Calculate 5-6 min. on every side. Sprinkle a bit of dried sauce over the fry - it gives taste and smell. Served with pickled potatoes, flütes and today's

New flavor, with new potatoes

The potatoes are boiled and cooled. (Maybe boil the evening before and let the refrigerator in the fridge for the following day) Cut the potatoes halfway over. Wash the mushrooms in a suitable size. Chop parsley and dill FINALLY together. Put the slice

Pork Chops with cabbage

The cabbage cut into strips and the carrots cut into small pieces. Cabbage and carrots steamed in water in 3-4 my. The peas tilsattes together with lemon zest and chives, and season with salt and pepper. Neck koteletterne FRY in canola oil for about 8 min

Boiled garfish with parsley sauce

Trim head, give the fish a cut along his back, so the backbones removed without fish splits into two. Put the fish in a shallow pan with cold water, so the fish are covered. Add salt, vinegar and parsley. bring to the boil, let it cook for a few seconds. Turn