Recipes with New peas

Poached pearl breast with estragon sauce and stuffed thighs

Thighs cut by the pearl. Back and wings cut off (to be used for cloud). Make a soup of porridge, laurel leaves, thyme and parsley. Tie the vegetables together with cotton straps. In a pot, the back and wings are browned. Add water and soup and stew from

Snysk 02

Potatoes scraped and cut into slices carrots, scraped and sliced Peas bælges. Got a bit of butter in the bottom of a saucepan and pour the milk in. Pod the peas. Getting potatoes and carrots in the milk and cook until the vegetables are suitable to tender (a m